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A commercial baker is creating a 50-pound batch of specialty bread flour by blending rye flour (rr pounds) and wheat flour (ww pounds). To find the exact amounts needed to meet a client's budget and weight requirement, the baker uses a system of equations. In this algebraic model, the equation r+w=50r + w = 50 is referred to as the ____ constraint.

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Updated 2026-05-25

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