Fill in the Blank

A commercial kitchen supervisor is calculating the safe holding temperature range for buffet dishes to ensure compliance with local health department codes. To model this situation, the supervisor applies the standard five-step problem-solving strategy. After reading the problem, identifying the unknown holding temperature, and assigning a variable, the supervisor's fourth step is to restate the problem into a single sentence and translate that sentence into a mathematical ____.

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Updated 2026-06-02

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