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A cross-cultural perspective on feeling good in the context of foods and beverages
Sulmont-Rossé, C., Drabek, R., Almli, V. L., van Zyl, H., Silva, A. P., Kern, M., McEwan, J. A., & Ares, G. (2019). A cross-cultural perspective on feeling good in the context of foods and beverages. Food Research International, 115, 292–301. https://doi.org/10.1016/j.foodres.2018.12.012
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