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A strong, cross-cultural preference for high-calorie, sugary, and fatty foods is common in humans, even though it can lead to negative health outcomes in modern environments with abundant food. From the perspective that genetically-influenced behaviors are adaptations to an organism's surroundings, which of the following statements best analyzes this food preference?
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A strong, cross-cultural preference for high-calorie, sugary, and fatty foods is common in humans, even though it can lead to negative health outcomes in modern environments with abundant food. From the perspective that genetically-influenced behaviors are adaptations to an organism's surroundings, which of the following statements best analyzes this food preference?
Examples of Psychological Adaptations