Fill in the Blank

An assistant pastry chef scaling a bakery recipe uses the proportion f12=56\frac{f}{12} = \frac{5}{6}, where ff represents the required cups of flour. To remove the fractions using the cross-multiplication method, the chef multiplies the numerator of each fraction by the denominator of the other and sets the products equal. This process yields the fraction-free equation 6f={}6f = ____.

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