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Concept
Characteristics of the Strains
- Of the strains analyzed, each strain had on average about 7 mutations.
- As of now, the G strain and its Gh and GR descendants are the most common strains in the world. The L and V strains are gradually vanishing.
- The G strain likely has higher fitness and has became the predominant strain because its mutation results in a more stable spike protein. The spike protein is responsible for the initial binding of the virus to the host cell. This leads to a an increased amount of the virus, though there was no indication that it caused increased disease severity.
- There is currently no evidence that one strain is worse than another.
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Updated 2020-09-06
Tags
SARS-CoV-2 (COVID-19)
Biomedical Sciences