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Allocation E at (13.5, 24)
Evaluating Production Efficiency
An individual can allocate their 24-hour day between work (producing a good) and free time. Consider two possible daily outcomes:
- Outcome A: 13.5 hours of free time and 24 units of the good.
- Outcome B: 13.5 hours of free time and 20 units of the good.
Assuming both outcomes are possible to achieve, critique Outcome B in comparison to Outcome A. From an economic perspective, explain why a rational individual would prefer one outcome over the other.
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Introduction to Microeconomics Course
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CORE Econ
Related
An individual's daily outcomes can be represented by a combination of free time and grain produced. Assume a day consists of 24 hours. If one possible outcome for the individual is 13.5 hours of free time and 24 bushels of grain, what is their average productivity, measured in bushels of grain per hour of work?
Evaluating Production Efficiency
Consider an individual who has 24 hours available in a day. Currently, they work 10.5 hours to produce 24 bushels of grain. A new technology becomes available that allows them to produce the same 24 bushels of grain in only 9 hours of work. If the individual adopts this new technology and maintains their production at 24 bushels, this new situation represents an unambiguous improvement in their well-being.
Analyzing the Impact of a Proportional Rent on an Economic Outcome
Evaluating a Contract Offer
Analyzing an Agricultural Production Agreement
Evaluating a Change in Work-Leisure Allocation
An agricultural worker has a 24-hour day. They currently work 10.5 hours to produce 24 bushels of grain, leaving them with 13.5 hours of free time. They are considering a new work arrangement where they would work for 11.5 hours to produce 25.5 bushels of grain. Which statement best analyzes the change from the initial situation to the new arrangement?
Evaluating a Marginal Decision
An economic model describes the daily production possibilities for three different individuals, each with 24 hours available per day. Match each average productivity level (measured in bushels of grain per hour of work) with the individual who achieves it.