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Healthy Diet & Later Cognition
- A higher diet quality in adult life has been associated with a reduced risk of cognitive decline
- The intake of antioxidant polyphenols in the elderly is associated with improved cognitive abilities
- A Mediterranean diet supplemented with olive oil and nuts is associated with improved cognitive function
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Updated 2022-04-29
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Clinical Practice of Psychology
Psychology
Social Science
Empirical Science
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Life Science / Biology
Biomedical Sciences