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Identifying a Change in Production Technology

A bakery has always used a specific recipe and process to make 100 loaves of bread per day, requiring one baker, a standard oven, and a fixed amount of ingredients. The owner discovers a new kneading technique that allows the same baker, using the same oven and ingredients, to produce 120 loaves in the same amount of time. From an economic perspective, has the bakery's technology changed? Explain your reasoning.

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Updated 2025-08-11

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