Łojko, D., Stelmach-Mardas, M., & Suwalska, A. (2018). Is diet important in bipolar disorder? Czy dieta w chorobie dwubiegunowej ma znaczenie? Psychiatria polska, 52(5), 783–795. https://doi.org/10.12740/PP/OnlineFirst/78703

University of Texas at Austin

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Few studies have centered on the relationship between diet and bipolar disease, but researchers have found that:

- Higher seafood consumption is associated with lower bipolar disease incidents
- People with bipolar disease more frequently report eating one meal per day and having trouble sourcing food and cooking
- An Australian study found that bipolar patients had a higher rate of energy consumption and more often ate typical western diet foods
- A study on ambulatory bipolar patients in Japan indicated higher symptom severity in a group who reported less frequent consumption of Mediterranean foods.

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