Reference

Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes

Maiorino, M. I., Bellastella, G., Longo, M., Caruso, P., & Esposito, K. (2020). Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes. Frontiers in endocrinology, 11, 574315. https://doi.org/10.3389/fendo.2020.574315

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Updated 2021-01-19

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SARS-CoV-2 (COVID-19)

Biomedical Sciences