Relation
Nutrition in reducing the symptoms of D-MER
Some women have benefited by increasing their levels of protein consumption to reduce symptoms. Modulations in diet can also lower insulin levels, for example reducing the amount of carbohydrates consumed.
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Updated 2021-07-26
Tags
Behavioral Neuroscience
Psychology
Neuroscience (Neurobiology)
Social Science
Empirical Science
Science
Life Science / Biology
Biomedical Sciences