Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Rogero, M. M., Leão, M. D. C., Santana, T. M., de MB Pimentel, M. V., Carlini, G. C., da Silveira, T. F., ... & Castro, I. A. (2020). Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine. https://doi.org/10.1016/j.freeradbiomed.2020.07.005
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SARS-CoV-2 (COVID-19)
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