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References for Diet and Disabilities
Abd El Baaki, O.M., Abd El Hamid, E.R., Zaki, S.T. et al. Diet modification impact on ADHD outcome. Bull Natl Res Cent 45, 15 (2021). https://doi.org/10.1186/s42269-020-00466-x
Batch, J. T., Lamsal, S. P., Adkins, M., Sultan, S., & Ramirez, M. N. (2020). Advantages and Disadvantages of the Ketogenic Diet: A Review Article. Cureus, 12(8), e9639. https://doi.org/10.7759/cureus.9639
Doreswamy, S., Bashir, A., Guarecuco, J. E., Lahori, S., Baig, A., Narra, L. R., Patel, P., & Heindl, S. E. (2020). Effects of Diet, Nutrition, and Exercise in Children With Autism and Autism Spectrum Disorder: A Literature Review. Cureus, 12(12), e12222. https://doi.org/10.7759/cureus.12222
Gast, D. A. A., de Wit, G. L. C., van Hoof, A., de Vries, J. H. M., van Hemert, B., Didden, R., & Giltay, E. J. (2022). Diet quality among people with intellectual disabilities and borderline intellectual functioning. Journal of applied research in intellectual disabilities : JARID, 35(2), 488–494. https://doi.org/10.1111/jar.12958
Hargreaves, S. M., Raposo, A., Saraiva, A., & Zandonadi, R. P. (2021). Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International journal of environmental research and public health, 18(8), 4067. https://doi.org/10.3390/ijerph18084067
Sergi, C., Villanacci, V. & Carroccio, A. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterol 21, 5 (2021). https://doi.org/10.1186/s12876-020-01568-6
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