Relation of health behavior of poor diet and nutrition among individuals with Schizophrenia
individuals with a mental illness have poor diet, evidencing a high consumption of fatty foods, salt and sugar. Population tends to be eight times more likely to be obese than the general population.
- individuals with schizophrenia attributed to lack of skills in shopping and cooking, rather than to attitudes and intentions.
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Health Psychology
Psychology
Social Science
Empirical Science
Science
Biomedical Sciences
SARS-CoV-2 (COVID-19)
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