Concept

S glycoprotein stability

Using thermal-stability data, it was concluded that the uncleaved SARS-CoV-2 S protein had higher stability than RaTG13 S protein and cleaved SARS-CoV-2 had similar stability to uncleaved RaTG13 protein.

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Updated 2020-07-18

Tags

SARS-CoV-2 (COVID-19)

Biomedical Sciences