Reference
Short Report – Medical nutrition therapy for critically ill patients with COVID-19
Romano, L., Bilotta, F., Dauri, M., Macheda, S., Pujia, A., De Santis, G. L., Tarsitano, M. G., Merra, G., Di Renzo, L., Esposito, E., & De Lorenzo, A. (2020). Short Report - Medical nutrition therapy for critically ill patients with COVID-19. European review for medical and pharmacological sciences, 24(7), 4035–4039. https://doi.org/10.26355/eurrev_202004_20874
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Updated 2020-07-27
Tags
SARS-CoV-2 (COVID-19)
Biomedical Sciences