Concept
Timing of Nutrition Delivery
- For the critically ill patients, EN is advised to be initiated early
- Low‐dose EN is favoured over the full dose in the first week of critical illness
- During critical illness, the protein goal is set at 1.2–2.0 g/kg ABW/d
- Continuous feeding is recommended over bolus feeding to reduce the incidence of diarrhea, optimize blood glucose levels, and diminish patient-healthcare worker interaction
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Updated 2021-01-18
Tags
SARS-CoV-2 (COVID-19)
Human Nutrition
Biomedical Sciences