Reference
Why the Collaborative Consumption of Food Leads to Waste
Parker, J., Umashankar, N., & Schleicher, M. (2019). How and Why the Collaborative Consumption of Food Leads to Overpurchasing, Overconsumption, and Waste. Journal of Public Policy & Marketing, 38(2), 154–171. https://doi.org/10.1177/0743915618823783
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Updated 2021-08-18
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Sociology
Social Science
Empirical Science
Science