Multiple Choice

A fast-food corporation's leadership team, aiming to boost sales, mandates a new "1-minute service guarantee" across all its restaurants. This directive is communicated down through the management chain. However, the initiative fails, leading to decreased customer satisfaction and high employee turnover. It is later discovered that the kitchen staff were aware that their outdated equipment made the 1-minute goal impossible to meet consistently. Based on the typical dual flow of information in a firm, what is the most likely reason for this strategic failure?

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Updated 2025-10-01

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