A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis
Chen, L., Hu, C., Hood, M., Zhang, X., Zhang, L., Kan, J., & Du, J. (2020). A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis. Nutrients, 12(4), 1193. doi:10.3390/nu12041193 https://www.mdpi.com/2072-6643/12/4/1193
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SARS-CoV-2 (COVID-19)
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