Articles from Nutrients Open Access Journal on the effects of human nutrition in fighting COVID-19
This node groups scholarly articles published in the Nutrients Open Access Journal that examine how human nutrition and micronutrient status (e.g., vitamin D, selenium, probiotics, dietary diversity) relate to immune function and clinical outcomes in SARS-CoV-2 infection. See the linked Reference children for the individual articles.
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SARS-CoV-2 (COVID-19)
Biomedical Sciences
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Learn After
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?
Immunologic Effects of Vitamin D on Human Health and Disease
Selenium Deficiency Is Associated with Mortality Risk from COVID-19
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework