Articles from Nutrients Open Access Journal on the effects of human nutrition in fighting COVID-19
- COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
- Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
- Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
- Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
- Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?
- Immunologic Effects of Vitamin D on Human Health and Disease
- Selenium Deficiency Is Associated with Mortality Risk from COVID-19
- 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
- A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis
- Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
- Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
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Learn After
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?
Immunologic Effects of Vitamin D on Human Health and Disease
Selenium Deficiency Is Associated with Mortality Risk from COVID-19
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework