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Articles from Elsevier Public Health Emergency Collection on the effects of human nutrition in fighting COVID-19

  • The impact of nutrition on COVID-19 susceptibility and long-term consequences
  • Nigella sativa L. as a Potential Phytotherapy for COVID-19: A Mini-Review of In-silico Studies -Nutritional status of patients with coronavirus disease 2019 (COVID-19) -Nutritional status of patients with coronavirus disease 2019 (COVID-19)

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Updated 2021-01-22

Contributors are:

Brigitte Maczaj-Cox
Brigitte Maczaj-Cox
🏆 2
Sai Tummala
Sai Tummala
✔️ 1
sojin lee
sojin lee
✔️ 1

Who are from:

State University of New York at Stony Brook
State University of New York at Stony Brook
🏆 2
Johns Hopkins University
Johns Hopkins University
✔️ 1
University of California, Santa Cruz
University of California, Santa Cruz
✔️ 1

Tags

SARS-CoV-2 (COVID-19)

Biomedical Sciences

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