Butler, M. J., & Barrientos, R. M. (2020). The impact of nutrition on COVID-19 susceptibility and long-term consequences. Brain, Behavior, and Immunity, 87, 53-54. doi:10.1016/j.bbi.2020.04.040

University of California, Santa Cruz

- The impact of nutrition on COVID-19 susceptibility and long-term consequences
- Nigella sativa L. as a Potential Phytotherapy for COVID-19: A Mini-Review of In-silico Studies
-Nutritional status of patients with coronavirus disease 2019 (COVID-19) 
-Nutritional status of patients with coronavirus disease 2019 (COVID-19)

Articles from Elsevier Public Health Emergency Collection on the effects of human nutrition in fighting COVID-19

The impact of nutrition on COVID-19 susceptibility and long-term consequences

Koshak, A. E., & Koshak, E. A. (2020). Nigella sativa L. as a Potential Phytotherapy for COVID-19: A Mini-Review of In-silico Studies. Current Therapeutic Research, 100602. https://doi.org/10.1016/j.curtheres.2020.100602


Nigella sativa L. as a Potential Phytotherapy for COVID-19: A Mini-Review of In-silico Studies

Im, J. H., Je, Y. S., Baek, J., Chung, M., Kwon, H. Y., & Lee, J. (2020, August 11). Nutritional status of patients with coronavirus disease 2019 (COVID-19). Retrieved from https://www.sciencedirect.com/science/article/pii/S1201971220306470https://doi.org/10.1016/j.ijid.2020.08.018

Nutritional status of patients with coronavirus disease 2019 (COVID-19)

Watteville, A. D., Genton, L., Barcelos, G. K., Pugin, J., Pichard, C., & Heidegger, C. P. (2020, July 31). Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19. Retrieved from https://www.sciencedirect.com/science/article/pii/S2405457720301625 https://doi.org/10.1016/j.clnesp.2020.07.015

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