Multiple Choice

A small, two-person artisanal bakery decides to specialize. Person A, who has a natural talent for intricate decorating, focuses solely on finishing the cakes. Person B, who is faster at mixing and kneading, handles all dough preparation. After a month of this new system, their overall output of cakes has increased. However, because their business is still small, their cost-per-unit for ingredients like flour and sugar has not changed. Which of the following principles explaining increased production from specialization is LEAST demonstrated in this scenario?

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Updated 2025-07-22

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