Case Study

Analyzing a Business Decision

A small bakery makes two products: cakes (C) and pies (P). The bakery's owner wants to determine the daily production quantity of each to achieve the highest possible revenue. Each cake sells for $25, and each pie sells for $15. Due to oven capacity, the total number of items produced per day cannot exceed 50. Additionally, due to staffing, the bakery can spend a maximum of 80 hours on labor per day; each cake takes 2 hours to make, and each pie takes 1 hour.

Analyze this scenario to distinguish the bakery's primary goal from its operational limitations. Based on your analysis, what is the specific mathematical expression for the bakery's objective function?

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Updated 2025-07-29

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