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Avoidant/Restrictive Food Intake Disorder (ARFID) Demographic Risk Factors

Although the data surrounding specific risk factors for ARFID is unclear, some patterns are seen among those who develop the disorder. ARFID is most commonly seen among children, and tends to be more prevalent in males than in females.

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Updated 2024-03-11

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Clinical Practice of Psychology

Feeding and Eating Disorders

Psychology

Social Science

Empirical Science

Science

Life Science / Biology

Biomedical Sciences

Diagnostic and Statistical Manual (DSM)

Health Sciences

Natural Science