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Campylobacter jejuni
Campylobacter jejuni is a bacterial species within the genus Campylobacter that is a common cause of food poisoning, manifesting as severe enteritis. This pathogen is frequently carried in the gastrointestinal tracts and feces of chickens, and its transmission to humans typically occurs through the consumption of poultry products contaminated during processing.
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Updated 2026-06-01
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Ch.4 Prokaryotic Diversity - Microbiology @ OpenStax
Microbiology @ OpenStax