Food and Agriculture Organization of the United Nations. (2020). How is COVID-19 affecting the fisheries and aquaculture food systems. https://doi.org/10.4060/ca8637en

How is COVID-19 affecting the fisheries and aquaculture food systems

Food and Agriculture Organization of the United Nations. (2020). Mitigating the impacts of COVID-19 on the livestock sector. doi:10.4060/ca8799en
https://doi.org/10.4060/ca8799en

Mitigating the impacts of COVID-19 on the livestock sector

This category classifies scholarly articles and reports published by the Food and Agriculture Organization of the United Nations (FAO) that investigate the economic impacts of the COVID-19 pandemic on global food systems, including fisheries, aquaculture, and the livestock sector.

University of Michigan - Ann Arbor

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This category classifies literature, reports, and references pertaining to the economic impact of the COVID-19 pandemic according to the specific organizations that published or authored them, such as the OECD, FAO, and AHLA.

COVID-19 Economic Impact References by Organization

- Tourism Policy Responses to the coronavirus (COVID-19)

COVID-19 Economic Impact Articles from OECD

- COVID-19's Impact on the Hotel Industry 

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