Diabetes and COVID-19: A pooled analysis related to disease severity and mortality
-risk of disease progression and mortality is significantly high in COVID-19 patients with diabetes than in those without diabetes
- individuals with impaired glucose tolerance or diabetes to have 50–60% higher risk of pulmonary infection -diabetic cases consists of up to 50% COVID-19 cases -diabetes characterized by hyperglycemia has been reported to downregulate immune response and increased inflammation
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Articles from Elsevier Public Health Emergency Collection on the effects of human nutrition in fighting COVID-19
Chronic Diseases
SARS-CoV-2 (COVID-19)
Biomedical Sciences
Disability Studies
Social Science
Empirical Science
Science
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