Relation of D-dimer levels of COVID-19 patients with diabetes mellitus
Hypercoagulability with elevation in D-dimer levels has been demonstrated in patients with COVID-19. Patients of COVID-19 with diabetes had more severe disease levels, and this study showed that individuals with existing diabetes had higher D-dimer levels in COVID-19. It is concluded that D-dimer levels can be a valuable biomarker of severity of COVID-19 in patients of diabetes.
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References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source
Chronic Diseases
SARS-CoV-2 (COVID-19)
Human Nutrition
Biomedical Sciences
Disability Studies
Social Science
Empirical Science
Science
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Relation of D-dimer levels of COVID-19 patients with diabetes mellitus
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