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Hypertension as a side effect of licorice consumption
Some studies have reported hypertension as an effect of glycyrrhizin and licorice consumption.
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Updated 2020-08-12
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SARS-CoV-2 (COVID-19)
Biomedical Sciences
Hypertension as a side effect of licorice consumption
Some studies have reported hypertension as an effect of glycyrrhizin and licorice consumption.
0
1
Tags
SARS-CoV-2 (COVID-19)
Biomedical Sciences