Hyponatremia in Eating Disorder Patients
Hyponatremia occurs when the blood contains too little sodium. Common causes of hyponatremia are a sodium-deficient diet, excessive water intake, or purging. Urine sodium-to-chloride ratios of >1.6 in combination with hypokalemia may indicate vomiting, while ratios <0.7 often indicate laxative use. Mild cases are often treatable through cessation of purging and oral hydration, but in serum sodium levels are <125mmol/L, the patient should be hospitalized and given saline, on a slow drip of 4-6mmol/L or less per 24hr to prevent central pontine myelinolysis. If serum sodium levels are <118mmol/L, intake into the intensive care unit with renal consultation should occur to determine if desmopressin, an antidiuretic, is required to restore sodium levels.
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Tags
Clinical Practice of Psychology
Anorexia Nervosa
Categories of mental disorders/mental illnesses
Psychology
Social Science
Empirical Science
Science
Life Science / Biology
Biomedical Sciences
Behavioral Neuroscience
Neuroscience (Neurobiology)
Natural Science
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Hyponatremia in Eating Disorder Patients
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A patient with a long-term history of severe dietary restriction presents with multiple health issues. Which of the following complications represents the most immediate, life-threatening risk requiring urgent medical intervention?