Impact of New Monitoring Technology in a Restaurant
A restaurant manager traditionally monitors kitchen staff by directly observing their work during service. The owner installs a new camera system with software that tracks the efficiency of each cook's movements and the time it takes to prepare each dish against a pre-set standard. Explain how this change would likely affect the expected time a non-performing employee can go without being detected (s) and provide the reasoning for your conclusion.
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Impact of New Monitoring Technology in a Restaurant
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