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Influence of Attitudes on Taste Perception
People's attitudes toward a food product can be associated with how they judge its taste. For example, people with more positive attitudes toward reduced-fat foods are more likely to rate foods labeled as reduced fat as tasting better than people with less positive attitudes toward those products.
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Updated 2026-04-28
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Ch.5 Sensation and Perception - Psychology @ OpenStax
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OpenStax Psychology (2nd ed.) Textbook
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