This is a type of carbohydrate  chain that consists of 3-10 monosaccharides. 

University of Southern Mississippi

Carbohydrates can be categorized into four pertinent groups:
- monosaccharides
- disaccharides
- oligosaccharides
- polysaccharides

Diversity of Carbohydrates

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Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

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These are the simplest carbohydrates or simple sugars. Monosaccharides are the main building blocks of complex carbohydrates and they are classified by the number of carbons in the molecule. 

Monosaccharides

A disaccharide is where 2 monosaccharide molecules chemically bond through a covalent connection which is also known as a glycosidic bond.

 Disaccharides

Oligosaccharides

Polysaccharides are carbohydrates that are made up of long chains of monosaccharides which could be different kinds. The chain may contain branches. Polysaccharides play important structural and storage roles in cells.

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