Ascomycota encompasses fungi that can be used as food, some that causes of food mold, and some human pathogens.

Ascomycota

Zygomycetes have coenocytic hyphae and haploid nuclei and mainly live on decaying matter (saprophytes), making them important in food science and crop pathogenicity.

Zygomycota

Basidiomycota are important decomposers and can be used as food.

Basidiomycota 

Microsporidia are unicellular fungi that are obligate parasites. They lack mitochondria, peroxisomes, and centrioles.

Microsporidia

Not all groups of fungi cause illness, these four groups are contain pathogenic species:
- Ascomycota
- Basidiomycota
- Microsporidia
- Zygomycota

Fungi is a diverse kingdom that can be broken down into seven phyla:
- Ascomycota
- Basidiomycota
- Blastocladiomycota
- Chytridiomycota
- Glomeromycota
- Microsporidia
- Neocallimastigomycota

Fungal Diversity 

https://openstax.org/details/books/microbiology/

Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology.

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