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Case Study

Production Efficiency at a Coffee Shop

A coffee shop owner is analyzing staffing efficiency. The shop has a single espresso machine, and all baristas are paid the same hourly wage. The owner records the total number of coffees that can be made per hour based on the number of baristas on shift. Based on the data provided, after which hire does the cost of producing one additional coffee begin to increase? Explain your reasoning by relating the number of workers to the available equipment.

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Updated 2025-08-23

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