Production Efficiency for a Coffee Roastery
You are a consultant for a new coffee roastery that needs to choose a production method to produce 100 bags of roasted coffee beans per day. The table below shows four potential methods, each with different requirements for automated roaster time and manual labor hours. Before considering the costs of electricity for the roaster or the wages for labor, identify which production method should be immediately eliminated from consideration and explain why it is an inefficient choice compared to the other available options.
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