Short-Run vs. Long-Run Effects of Innovation
Consider an economy where population growth is positively related to income and labor is subject to diminishing returns on a fixed amount of land. The economy is initially in a stable state where average income is at the subsistence level. A new farming technique is discovered that significantly increases the amount of food produced per worker. Analyze the distinct effects of this innovation on the population's average income and size in the short run versus the long run. In your analysis, explain the mechanism that drives the economy from its short-run state to its new long-run equilibrium.
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Evaluating Claims about Technological Progress
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Comparing Shocks in a Pre-Industrial Economy
Consider an economy where the average product of labor depends on the population size, and the population grows whenever income is above the subsistence level. The economy is initially in a stable state at point A, where the average product of labor is just enough for subsistence. A technological improvement shifts the entire average product of labor curve upwards. Point B represents the new, higher average product at the original population size. Point C represents a new stable state on the higher curve, where the average product has returned to the subsistence level but at a larger population. Which statement best describes the economy's adjustment path to the new long-run stable state following the technological improvement?
Agricultural Innovation in a Pre-Industrial Society