- Ascospores- Sexually produced
- Conidia- Asexually produced

Ascomycota encompasses fungi that can be used as food, some that causes of food mold, and some human pathogens.

Ascomycota

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Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

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Ascocarps are septate hyphae and cup-shaped fruiting bodies of ascomycota.

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