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Definition
Triglycerides
Triglycerides (also known as triacylglycerols) are simple lipids formed by chemically linking three fatty acid chains to a single glycerol molecule. Because all three substituents on the glycerol backbone are long hydrocarbon chains, these compounds are nonpolar and hydrophobic, meaning they are not attracted to polar water molecules and are insoluble in aqueous environments. They serve as the primary components of adipose tissue and sebum, and function as highly efficient energy-storage molecules.

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Updated 2026-06-04
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