The final stage involves freezing the chilled mixture. Pour it into a shallow dish and place it in the freezer. To ensure a smooth texture, the mixture must be stirred every 30 minutes, a process that should be repeated three to four times.

Vanilla Ice Cream Recipe - Step 3: Freezing and Stirring

After the ingredients have been whisked together and the sugar has fully dissolved, the resulting mixture should be placed in a refrigerator to chill for a duration of two hours.

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The initial step in preparing the vanilla ice cream base involves combining all the listed ingredients and whisking them together. This process should continue until the sugar is completely dissolved into the mixture.

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