Once the ice cream has completely solidified after the final freezing period, it is ready to be served.

Vanilla Ice Cream Recipe - Step 5: Serving

After the initial freezing and stirring cycles are finished, the ice cream must be left in the freezer for an additional two hours to become completely solid.

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The final stage involves freezing the chilled mixture. Pour it into a shallow dish and place it in the freezer. To ensure a smooth texture, the mixture must be stirred every 30 minutes, a process that should be repeated three to four times.

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