This type of fermentation produces ethanol and this is processed through a chemical reaction. 

University of Southern Mississippi

The 2 main types of fermentation involved in Food and Beverage production include
- lactic acid fermentation
- alcohol fermentation (alcoholic fermentation)

Types of fermentation involved in Food and Beverage production

https://openstax.org/details/books/microbiology/

Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology.

OpenStax Microbiology Textbook

Alcohol fermentation (alcoholic fermentation)

This is a type of fermentation that is used in soured food products such as yogurt, milk, and cheese production.

Learn Before

Related