This type of fermentation produces ethanol and this is processed through a chemical reaction. 

Alcohol fermentation (alcoholic fermentation)

This is a type of fermentation that is used in soured food products such as yogurt, milk, and cheese production.

Lactic acid fermentation

The 2 main types of fermentation involved in Food and Beverage production include
- lactic acid fermentation
- alcohol fermentation (alcoholic fermentation)

University of Southern Mississippi

It is involved in alchol and lactic acid fermentation.

Fermentation in Food and Beverage Production

An anaerobic process that uses an organic molecule as the final electron acceptor to oxidize NADH to regenerate NAD+, allowing for glycolysis to continue. Involves glycolysis, but not oxidative phosphorylation, generating a maximum of 2 ATP

Fermentation

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Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

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