There are 2 main common types of fermentation and they are homlactic fermentation and heterolatic fermentation

Types of Lactic Acid Fermentation

This is a type of fermentation that is used in soured food products such as yogurt, milk, and cheese production.

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The 2 main types of fermentation involved in Food and Beverage production include
- lactic acid fermentation
- alcohol fermentation (alcoholic fermentation)

Types of fermentation involved in Food and Beverage production

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Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

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OpenStax Microbiology Textbook

This type of fermentation produces ethanol and this is processed through a chemical reaction. 

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