Avoidant/Restrictive Food Intake Disorder (ARFID) Prevalence
The prevalence of ARFID is largely understudied, and estimates vary wildly. In clinical cohorts on patients with eating disorders, there is an estimated prevalence of 1.5% to 64%. In the general population, the range is estimated to be from <1% to 1.5%, with an estimated 0.3% prevalence among adults.
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Clinical Practice of Psychology
Feeding and Eating Disorders
Psychology
Social Science
Empirical Science
Science
Life Science / Biology
Biomedical Sciences
Diagnostic and Statistical Manual (DSM)
Health Sciences
Natural Science
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