Many structures in the eye work together to "see"
- Cornea
- Lens
- Ciliary muscles
- Pupil
- Extraocular muscles
- Retina
- Fovea
- Iris
- Optic nerve

Anatomy of the Visual System

Images are processed  in a manner constrained by the design of visual systems. As a result, some image features can become distorted in ways that alter our perception.

Optical Illusions

- How the eye functions
- Neural signals to the brain regions
- Receptive fields
- Brain regions involved in sight
- Vision impairment and blindness
- Visual illusions

Topics in Vision

Vision References

Depth perception is the cognitive ability to perceive the world in three dimensions (3-D) and to understand the spatial relationships between objects. This capacity allows for the description of objects' relative positions, such as being in front, behind, above, below, or to the side of one another.

Depth Perception

There are two primary theories that explain how humans perceive color: the trichromatic theory and the opponent-process theory. These models describe the mechanisms through which the visual system processes wavelength information to create the experience of color.

Theories of Color Perception

Using your understanding of the visual process, explain why Alex and Ben can have two completely different interpretations of the same visual stimulus.

Interpreting Visual Information

People tend to use a high amount of visual information to inform their daily activities. There is also a lot of sensory information coming in through the eyes, which makes the visual system a highly researched field of neuroscience. 

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Grinnell College

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New York University

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- Sensory Processing, Touch, Pain
- Hearing, Vestibular Perception
- Taste
- Smell
- Vision
- Motor Control and Plasticity

Neuroscience of Perception and Action

The common idea that humans have only five senses is oversimplified. Along with vision, hearing or audition, smell or olfaction, taste or gustation, and touch or somatosensation, humans also have sensory systems for balance, body position and movement, pain, and temperature.

The Senses

Breedlove, S. & Watson, N. (2017). Behavioral neuroscience, eighth edition. Oxford University Press.

Behavioral Neuroscience 8th Edition

Spielman, R. M., Jenkins, W. J., & Lovett, M. D. (2020, April 22). Psychology (2nd ed.). OpenStax. https://openstax.org/books/psychology-2e/pages/1-introduction

OpenStax Psychology (2nd ed.) Textbook

Sensory receptors such as eyes or taste buds develop differently in different species. Sensory processing refers to the ways the brain integrates information received from sensory receptors in order to process appropriate behavioral or cognitive response. 

- Sensory organs
- Stimuli
- Receptor Cells
- Touch and the skin
- Pain
- Sensory processing disorder
- Synesthesia

Sensory processing, touch and pain

Taste is a chemical sense

- The five basic tastes
- How taste functions

Taste

Chemicals in the air trigger odor sensation

- receptors in the nose
- transmission to brain regions
- anosmia

Smell

- Behavioral view of reflexes
- Control systems for accuracy vs speed
- Spinal cord's role in controling body movement
- Motor cortexes
- Extrapyramidal systems role in motor commands
- Brain disorders and motor impairments

Motor Control 

People's experience is shaped by the sensory experience, which relies on other senses to process information. This is crossmodality. The interactions between senses change how the other senses are processed. For example, the interactions of sight and somatosensation is proprioception. This is only true in sighted individuals, and blind individuals have different ways of proprioception. Plasticity of the brain allows crossmodality to be effective. 
Crossmodality can both enhance and hinder sensory expereinces and how people perceive the world.

Crossmodality of the senses

- How hearing functions in the ear
- Auditory signals
- Hearing loss
- Vestibular perception
- Vestibular system

Hearing and Vestibular perception

Vision

The vestibular sense is the sensory system responsible for maintaining balance and body posture. It operates through the response of specialized hair cells located in the utricle, saccule, and semi-circular canals of the inner ear, which detect changes in head position and gravity.

Vestibular Sense

Gustation (also known as "taste") is a chemical sense that allows individuals to sense and perceive five major flavors: sweet, salty, sour, bitter, and umami.

Gustation (Taste)

Audition, or hearing, is the process by which the auditory system converts pressure waves from the environment into meaningful sounds. This capability is fundamental for human experience, enabling communication through spoken language, the appreciation of music, and the perception of environmental sounds.

Audition (Hearing)

Proprioception is the sensory perception of the position of the body's parts. This sense allows an individual to understand their body's orientation in space without relying on visual cues.

Proprioception

Kinesthesia refers to the perception of the movement of the body through space.

Kinesthesia

Nociception is the sensory system that provides the brain with information related to pain, typically in response to potentially damaging stimuli.

Nociception (Pain)

Somatosensation, commonly known as the sense of touch, is the sensory system responsible for perceiving contact with the skin.

Touch (Somatosensation)

The sensory modalities of taste (gustation) and smell (olfaction) are classified as chemical senses. This categorization is due to the fact that they rely on specialized sensory receptors designed to detect and respond to specific molecules present in the food consumed and the air inhaled.

Chemical Senses

Thermoception is the sensory system that enables an organism to perceive temperature. This process relies on specialized sensory receptors, known as thermoreceptors, which are primarily located in the skin and detect changes in temperature from the external environment.

Thermoception (Temperature)

The body senses are a group of sensory modalities that provide information about the body itself and its interaction with the environment. This category includes touch (somatosensation), temperature perception (thermoception), pain (nociception), balance (vestibular sense), and the sense of body position and movement (proprioception and kinesthesia).

Body Senses

Analyze the following scenario and explain the roles of three key sensory systems (other than vision) that are critical for the individual's performance.

Sensory Integration in Action

Nociception is a sensory system that provides information about pain.

Nociception

The senses function as the interface between the mind and the external environment. They receive environmental stimuli and translate them into nervous impulses, which are then transmitted to the brain for processing.

Sensory Interface with the External Environment

Thermoception is a sensory system that provides information about temperature.

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