- "Western diets" and saturated fatty acids
- High fiber and balanced diets
- Malnutrition 
- Overnutrition
- Noncommunicable Diseases 
- Vitamin D
- Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019
- Eucaloric Ketogenic Diet (EKD)
- Nutritional status of patients with coronavirus disease 2019 (COVID-19)
- Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19
- Anti-inflammatory foods 
- Nutrigenomics
- Epigenetics
- Polyphenols
- Gastrointestinal Manifestations of COVID-19
- Vitamin C
- Maternal and child health

Focuses of Effects of human nutrition in fighting COVID-19

- Advances in Nutrition
- Authorea
- The American Journal of Clinical Nutrition
- Elsevier Public Health Emergency Collection
- Environmental Science and Pollution Research
- European Review for Medical and Pharmacological Sciences
- Journal of Parental and Enteral Nutrition
- Nutrients Open Access Journal 
- Nutrition in Clinical Practice
- Pakistan Journal of Medical Sciences
- Phytotherapy Research 
- Therapeutic Advances in Respiratory Disease
- U.S. National Library of Medicine
- Wiley Public Health Emergency Collection
- Virus Research
- Proceedings of the Nutrition Society 
- Nutrition Genome
- Current Nutrition Reports
- Current opinion in food science
- Pharmaceutical Sciences and Research
- Phytotherapy Research
- Clinical Epigenetics
- Nutrients

References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source

- Focuses of Effects of Human Nutrition in Fighting COVID-19
- References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source

University of Michigan - Ann Arbor

Smith College

Deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often linked to poverty, food security or a poor understanding of nutrition and dietary practices.

Human Nutrition

COVID-19 refers to the newly discovered infectious disease caused by a new strain of coronavirus. This new virus and disease were first discovered during the outbreak in Wuhan, China, that reportedly began in December 2019. Before this discovery of the new virus, the Wuhan Municipal Health Commission announced that patients were sick with 'viral pneumonia' from an unknown cause.

SARS-CoV-2 (COVID-19)

- Essential nutrients
- Disease management
- Energy balance/weight control
- Nutrition across the life cycle
- Nutrition for athletic populations
- Food safety and accessibility

Focuses of Human Nutrition

- The Journal of Nutrition
- The Lancet
- Wiley Online Library
- Wiener klinische Wochenschrift
- Paediatric Respiratory Reviews
- Theranostics
- Acta Biochim Biophys Sin
- Archivos de bronconeumologia
- Egyptian Heart Journal
- The official journal of Isfahan University of Medical Sciences
- New microbes and new infections
- PLoS neglected tropical diseases
- British journal of pharmacology
- Journal of pharmacology & pharmacotherapeutics
- Journal of the American College of Cardiology
- Journal of internal medicine
- Nutrients
- Indian journal of clinical biochemistry
- International journal of hypertension
- Clinical hypertension
- JNCI cancer spectrum
- Pragmatic and observational research
- Annu Rev Public Health
- American family physician
- International journal of environmental research and public health
- Metabolism: clinical and experimental
- Frontiers in endocrinology
- The Permanente Journal
- Office of the Surgeon General (US)

References for human nutrition by journal

- Malnutrition resulting from COVID-19 pandemic

Effects of COVID-19 on Human Nutrition

Effects of Human Nutrition in Fighting COVID-19

- Nutrition Through the Lifecycle, Seventh Ed.
- Nutrition for Healthy Living 5th Ed.

References for Human Nutrition by Textbook

1. [MODULE 1: From Bench to Bedside, Section: 'GRAPHIC SUMMARY' (as of March 19, 2020)](https://docs.google.com/document/d/1gjUuqTLi7xqMVzgWeYAFulmaIiKzhYY89PVOJJVvlNo/edit#heading=h.gtn0tdsnrc43)
2. [MEDICAL STUDENT COVID-19 CURRICULUM](https://docs.google.com/document/d/13JfRRw1GEIKz4JCde8WcQBCHnu-7nn11P_z0dHov1eA/preview)


COVID-19 Graphical Summary

An unprecedented amount of knowledge has been generated in the past two months in the form of journal papers, blog posts, and other forms.
Journal reviewers have significantly expedited the review process, e.g., the New England Journal of Medicine posted a COVID-19 paper within 48 hours of submission. Many researchers disseminate their papers in the form of preprints or posts on the new Wu-han Clan Slack channel before journal publication.

Multidisciplinary Collaborative COVID-19 Research

Biomedical engineering tools, problems and solutions related to COVID-19

Biomedical engineering for COVID-19

The virology of COVID-19: How viruses infect host cells in the body

Virology of COVID-19

The use and testing of drugs and medicine to treat COVID-19

Pharmacology in COVID-19

Health authorities in China contacted the World Health Organization (WHO) that there was a cluster of viral pneumonia cases of unknown cause in Wuhan, Hubei. By January 30th, the WHO declared the outbreak a Public Health Emergency of International Concern (PHEIC). At the time there were 7,818 cases confirmed globally, affecting 19 countries in five WHO regions.

Epidemiology of COVID-19

- Time-consuming to self-judge many rapidly released papers
- Difficult to efficiently inform the research community about inappropriate results/findings
- Repetition and contradiction
- Cognitive overload and determining the novelty of a new study
- Published papers are static and don't get updated dynamically
- Difficult for multidisciplinary research collaboration 
- The increased role of preprint servers in COVID-19 research
- Marketing and subscription fees of journals
- Personal ambitions and carrier incentives
- Even the papers published journals are not completely flawless when the time is the essence.
- Difficulty informing the public


Current Barriers Related to COVID-19 Collaborative Research

How human functions and mechanisms play a role in transmitting and fighting against COVID-19

Human physiology of COVID-19

The pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2). The outbreak was first identified in Wuhan, China, in December 2019. The World Health Organization declared the pandemic on March 11th

COVID-19 pandemic

"Long Covid", or "Long-Haul Covid", is a term that describes the experience of SARS-CoV-2 infected patients with long-term and persistent symptomology.

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